BBA in Hospitality Management-School of Hospitality Management and Culinary Arts Monroe University

The Bachelor of Business Administration in Hospitality Management degree is a rigorous program that covers all aspects of management in the hospitality industry. Graduates are prepared to enter a wide range of management positions in the lodging, food and beverage, event management, and tourism industries. The program contains a comprehensive business management curriculum that is hospitality industry-specific with a strong emphasis on communication skills. Students are exposed to various sectors within the field through internships, theory, case studies, group projects, and a broad selection of electives that provide valuable insights into operations and often lead to clear career paths upon graduation. Graduates aspire to positions of progressive responsibility within leading properties or enter into graduate programs in the same field. The degree program offers two specializations that students may choose, one in Culinary Management and the other in Tourism and Destination Management.

Monroe College is a private for-profit college in New York City. It was founded in 1933 and has campuses in the Bronx, New Rochelle and Saint Lucia, with an extension site in Manhattan. The college is named after James Monroe, the fifth president of the United States.