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Certification in Intermediate Patisserie Le Cordon Bleu London Campus

at United Kingdom (UK)

Le Cordon Bleu London Campus

Highlights about course

Course overview

The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three certificates: Basic, Intermediate and Superior. This high-level education allows the progressive learning of classic and contemporary French culinary techniques.

The programme is taught by the Le Cordon Bleu Paris Chefs, who have worked in some of the world's finest restaurants, including several Michelin starred restaurants. With the knowledge gained from a rigorous training, students who have completed the Diplôme de cuisine will have a wide range of career opportunities to choose from after their studies.

Le Cordon Bleu London Campus

Le Cordon Bleu London is a renowned culinary institute based in the United Kingdom. It is part of the global network of Le Cordon Bleu schools, which have a long-standing reputation for excellence in culinary and hospitality education. Le Cordon Bleu was founded in Paris in 1895 by Marthe Distel and has since expanded to over 35 schools across 20 countries.


The London campus offers a range of culinary and hospitality courses for both beginners and experienced professionals. Some of the programs include:


Grand Diplôme: This prestigious program combines the Diploma in Culinary Arts and the Diploma in Pâtisserie, covering both cuisine and pastry skills.


Diplôme de Cuisine: This program focuses on classical French cuisine, offering a comprehensive understanding of culinary techniques, ingredients, and recipes.


Diplôme de Pâtisserie: This program is centered around the art of French pastry, covering various techniques and recipes for creating a wide range of desserts, pastries, and baked goods.


Diploma in Wine, Gastronomy, and Management: This comprehensive program covers wine tasting, wine and food pairing, and management skills for the food and beverage industry.


Certificate programs: Le Cordon Bleu London offers certificate courses in culinary arts, pâtisserie, and wine for those looking to gain specific skills or explore their interests in the culinary world.


In addition to these programs, the school also offers short courses, workshops, and masterclasses in a variety of culinary disciplines. The faculty at Le Cordon Bleu London consists of experienced chefs and industry professionals who are dedicated to providing students with top-notch education and training. Graduates of Le Cordon Bleu London are highly sought after by employers in the culinary and hospitality industries, and many have gone on to achieve great success in their careers.

Intakes

Expenses

Application Fee (one-time)
GBP 500
Tuition Fee (one-time)
GBP 7,025

Comprehensive Support for Your Study Abroad Journey

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Tailored Application & Admission Assistance

Comprehensive support is provided throughout the application process, ensuring all admission requirements are met.

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Expert Visa Consultation

Guidance is offered on every aspect of the visa process to ensure a seamless experience.

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Pre-departure Preparation Essentials

Resources and information are provided to facilitate a smooth transition to your study destination.

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Scholarship & Financial Aid Advisory

Assistance is available in identifying and applying for suitable scholarships and financial aid.

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Test Prep for TOEFL/IELTS Success

Access to essential test preparation materials and resources for TOEFL and IELTS.

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Post-arrival Transition Support

Support services are in place to assist with accommodation and settling into the new environment.

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Career Development & Placement Services

Guidance is offered on internships, placements, and career opportunities post-graduation.

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