Masters in Development, Tourism and Spanish Culture International Hotel Management & Gastronomy School (IHMGS)

The Golden program at the University of Valencia is an immersive 12-month experience that stands as a pinnacle of education in the realm of development, tourism, and Spanish culture. This comprehensive Master's program comprises four integral components:

Firstly, students embark on a two-month intensive Spanish Language Study, immersing themselves in linguistic proficiency crucial for effective communication and meaningful engagement within the Spanish-speaking world.

The cornerstone of the program is the University of Valencia Master's Degree, spanning an extensive six months. This prestigious credential, comprised of 60 ECTS credits, delves deep into the intricate dynamics of development, tourism, and the rich tapestry of Spanish culture. The program offers a robust academic foundation, equipping students with advanced knowledge and critical skills necessary to thrive in these interconnected fields.

Complementing academic rigor with practical application, the program integrates a five-month paid internship. This hands-on experience within the development and tourism sectors provides students with a real-world perspective, allowing them to apply their theoretical knowledge in a professional setting.

In a unique and enriching aspect, the program allocates a dedicated 15 days for travel. The Travel dossier provides students with curated opportunities to explore and experience the diverse cultural and geographical landscapes of Spain. This experiential learning component not only broadens horizons but also deepens cultural understanding, enhancing the overall educational experience.

The International Hotel Management & Gastronomy School (IHMGS) is a renowned institution dedicated to providing comprehensive education in the fields of hotel management and gastronomy. Founded with a vision to nurture future leaders in the hospitality industry, IHMGS has earned a stellar reputation for its high-quality curriculum and practical training programs.

Located in a strategic and culturally vibrant setting, IHMGS offers students a dynamic learning environment that combines academic excellence with hands-on experience. The school's faculty comprises seasoned industry professionals, ensuring that students receive guidance from experts with extensive knowledge and practical insights.

One of IHMGS's key strengths lies in its holistic approach to education. The curriculum is meticulously designed to cover various facets of hotel management and gastronomy, including but not limited to hospitality operations, culinary arts, event management, and customer service. This comprehensive approach equips students with a well-rounded skill set, preparing them to excel in diverse roles within the hospitality sector.

Practical training is a cornerstone of IHMGS's educational philosophy. Students have the opportunity to apply their theoretical knowledge in real-world settings, often through internships and externships with partner hotels, restaurants, and event venues. This hands-on experience not only hones their skills but also fosters a deep understanding of the industry's demands and challenges.

Moreover, IHMGS places a strong emphasis on global perspectives. The school encourages cultural exchange and international exposure, enabling students to interact with peers from diverse backgrounds. This multicultural environment not only enriches their learning experience but also prepares them to thrive in a globalized hospitality industry.

IHMGS is also committed to fostering innovation and entrepreneurship within its student community. The school provides platforms for students to explore their creativity and develop entrepreneurial ventures, equipping them with the tools to lead and innovate in the ever-evolving world of hospitality.