The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work. Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work.

Le Cordon Bleu New Zealand is another international branch of the prestigious Le Cordon Bleu culinary and hospitality school. Located in Wellington, the capital city of New Zealand, this branch offers a range of programs and features designed to provide students with a comprehensive and high-quality culinary education. Here are some key features of Le Cordon Bleu New Zealand:

Diverse programs: Le Cordon Bleu New Zealand offers a variety of programs to suit different interests and career goals. Students can choose from diplomas in culinary arts, patisserie and baking, and hospitality management, as well as certificate programs and short courses.

Comprehensive curriculum: The curriculum at Le Cordon Bleu New Zealand combines classic French techniques with contemporary culinary innovations, emphasizing both theory and practical skills. Students learn from experienced chefs and industry professionals who are passionate about their craft.

State-of-the-art facilities: Le Cordon Bleu New Zealand is equipped with modern, professional-standard kitchens and equipment, providing students with the opportunity to learn and practice in a real-world environment. The school also features a demonstration theater, library, and student lounge.

Hands-on learning: The institution emphasizes practical, hands-on learning, allowing students to develop their skills in a supportive and collaborative environment. Students work with high-quality ingredients and participate in cooking demonstrations, workshops, and other practical activities.

Industry connections: Le Cordon Bleu New Zealand has strong connections with the local and international hospitality industry, providing students with internship opportunities, job placements, and networking events. These connections help students build valuable industry relationships and facilitate their transition into the professional world.

International exposure: As part of the Le Cordon Bleu network, students at the New Zealand branch have access to a global community of culinary professionals and opportunities to participate in international culinary events, competitions, and exchanges.

Cultural immersion: By studying in Wellington, students have the chance to experience New Zealand's unique culture and cuisine. The country's diverse culinary scene offers a rich learning environment, with a focus on local and sustainable ingredients.

Alumni network: Graduates of Le Cordon Bleu New Zealand join a prestigious and extensive alumni network that spans the globe. This network provides support, advice, and networking opportunities throughout their careers, connecting them with successful chefs, restaurateurs, and hospitality professionals.