The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three certificates: Basic, Intermediate and Superior. This high-level education allows the progressive learning of classic and contemporary French culinary techniques.

The programme is taught by the Le Cordon Bleu Paris Chefs, who have worked in some of the world's finest restaurants, including several Michelin starred restaurants. With the knowledge gained from a rigorous training, students who have completed the Diplôme de cuisine will have a wide range of career opportunities to choose from after their studies.

Le Cordon Bleu Paris is a world-renowned culinary institute founded in Paris, France, in 1895. The school specializes in culinary arts, hospitality management, and gastronomy, and has a long-standing reputation for excellence in the culinary world. It offers a wide range of programs and courses, including short-term classes, workshops, and diploma and degree programs.

Courses at Le Cordon Bleu Paris cover various disciplines like cuisine, pastry, bread-making, wine and spirits, and restaurant management. The institute follows a systematic approach to teaching, combining both theory and practical skills. Students at Le Cordon Bleu learn from experienced chefs and instructors, who pass on the knowledge and techniques required to excel in the culinary arts.

Le Cordon Bleu has expanded its presence globally, with over 35 schools in more than 20 countries, making it an international network of culinary and hospitality education. Graduates from Le Cordon Bleu are highly sought after by employers in the culinary industry and often go on to have successful careers in various fields such as restaurants, hotels, food media, and entrepreneurship.