The Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends in the field.

The programme, which has been put together by recognized teaching professionals, encompasses the knowledge and expertise of the boulangerie traditions which contribute to the reputation of France around the world. The programme is based on understanding, learning and mastering boulangerie techniques. The training programme consists mainly of practical classes.

Le Cordon Bleu Paris is a world-renowned culinary institute founded in Paris, France, in 1895. The school specializes in culinary arts, hospitality management, and gastronomy, and has a long-standing reputation for excellence in the culinary world. It offers a wide range of programs and courses, including short-term classes, workshops, and diploma and degree programs.

Courses at Le Cordon Bleu Paris cover various disciplines like cuisine, pastry, bread-making, wine and spirits, and restaurant management. The institute follows a systematic approach to teaching, combining both theory and practical skills. Students at Le Cordon Bleu learn from experienced chefs and instructors, who pass on the knowledge and techniques required to excel in the culinary arts.

Le Cordon Bleu has expanded its presence globally, with over 35 schools in more than 20 countries, making it an international network of culinary and hospitality education. Graduates from Le Cordon Bleu are highly sought after by employers in the culinary industry and often go on to have successful careers in various fields such as restaurants, hotels, food media, and entrepreneurship.