Le Cordon Bleu Paris offers complete and professional cuisine programmes and courses. Intended for enthusiasts as well as professionals, or even entrepreneurs, Le Cordon Bleu cuisine programmes provide students with all the skills and experience to carry out their culinary project.

Among cuisine schools in France and around the world, Le Cordon Bleu Paris is an institute recognized for its culinary excellence and the innovation and know-how of its Chefs. With exceptional facilities, a unique geographical location and a global network, the institute offers a favorable environment for learning the culinary arts.

Demonstrations, practical classes & theory classes. Students will have access to an online educational interface, where 8 videos per certificate and 20 hours of digital pedagogy will be made available, together with as theoretical course materials and videos of additional technical expertises. Intensive programmes have the same curriculum as the full length programmes. Since these programmes are accelerated, students can only take one discipline at a time: cuisine or pâtisserie. Scheduling is up to 6 days a week and 6-12 hours of courses daily.

In addition to onsite and practical courses, 8 videos per certificate are made available throughout the term for the student, i.e. 20 hours of digital pedagogy, integrated and available on the educational interface. The student will also benefit from theoretical course materials and videos of additional technical expertises.

Le Cordon Bleu Paris is a world-renowned culinary institute founded in Paris, France, in 1895. The school specializes in culinary arts, hospitality management, and gastronomy, and has a long-standing reputation for excellence in the culinary world. It offers a wide range of programs and courses, including short-term classes, workshops, and diploma and degree programs.

Courses at Le Cordon Bleu Paris cover various disciplines like cuisine, pastry, bread-making, wine and spirits, and restaurant management. The institute follows a systematic approach to teaching, combining both theory and practical skills. Students at Le Cordon Bleu learn from experienced chefs and instructors, who pass on the knowledge and techniques required to excel in the culinary arts.

Le Cordon Bleu has expanded its presence globally, with over 35 schools in more than 20 countries, making it an international network of culinary and hospitality education. Graduates from Le Cordon Bleu are highly sought after by employers in the culinary industry and often go on to have successful careers in various fields such as restaurants, hotels, food media, and entrepreneurship.