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Diploma In Culinary Management Selkirk College

at Canada

Selkirk College

Highlights about course

Course overview

Culinary Management

The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry. Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.

Aspire to Own/Operate a Successful Food & Beverage Business 

The Culinary Management diploma is developed for today’s aspiring contemporary chef looking to gain his or her culinary, management and/or entrepreneur skills.

Courses Include

  • Professional Cook Levels 1 & 2**
  • Management Communications
  • Computer Applications
  • Food and beverage cost controls
  • Food service management
  • Human Resource Management
  • Organizational Leadership
  • Mixology and Oenology

** Professional Cook Levels 1 & 2 are part of the ITA (Industry Trades Association) credential and can be used towards gaining a Red Seal certification. 

This program is held at Selkirk's Tenth Street Campus in beautiful Nelson, BC.

Selkirk College

At Selkirk College, with classrooms and communities nestled within the welcoming West Kootenay and Boundary regions of British Columbia, students feel like home.

Since 1966, Selkirk College has been providing innovative and unique learning opportunities through 60+ nationally recognized programs. Selkirk International is committed to welcoming students from around the world and providing opportunities for all Selkirk College students to have an international experience as a part of their studies.

At Selkirk College, Canadian and international students study side by side in over 60 different programs. Selkirk College is located in the Kootenays, a spectacular region of rivers, lakes, waterfalls, beaches, mineral hot springs, alpine meadows, and snow-capped mountains that is home to four of British Columbia's seven national parks.

Intakes

Starting Date Open 01 Sep 2025
Submission Deadlines (Onshore/Offshore) 31 May 2025 / 31 May 2025

Expenses

Application Fee (one-time)
INR 6,075
Tuition Fee (per year)
INR 1,144,605
Cost of Living (per year)
INR 607,475

Comprehensive Support for Your Study Abroad Journey

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Tailored Application & Admission Assistance

Comprehensive support is provided throughout the application process, ensuring all admission requirements are met.

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Expert Visa Consultation

Guidance is offered on every aspect of the visa process to ensure a seamless experience.

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Pre-departure Preparation Essentials

Resources and information are provided to facilitate a smooth transition to your study destination.

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Scholarship & Financial Aid Advisory

Assistance is available in identifying and applying for suitable scholarships and financial aid.

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Test Prep for TOEFL/IELTS Success

Access to essential test preparation materials and resources for TOEFL and IELTS.

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Post-arrival Transition Support

Support services are in place to assist with accommodation and settling into the new environment.

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Career Development & Placement Services

Guidance is offered on internships, placements, and career opportunities post-graduation.

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